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Alimentos fermentacion y microorganismos

Bamforth, Charles W.

Alimentos fermentacion y microorganismos Charles W. Bamforth - Zaragoza Acribia 2007 - 247p.

ISBN: 9788420010885

Subjects--Topical Terms:
Alimentos fermentacion y microorganismos

Universal Decimal Class. No.: 614.8

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