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Servsafe Coursebook

Natioan Restaurant Association

Servsafe Coursebook National Restaurant Association - 5th ed. - Chicago National Restaurant Association 2008 - 1-13p.

ISBN: 9781582802275

Subjects--Topical Terms:
Food
Higiene no preparo de alimentos
preparacao de Comida
Contaminacao de alimentos
Doencas transmitidas por alimentos

Universal Decimal Class. No.: 641

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