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Repertorio geral dos alimentos

Favier Jean-Claude

Repertorio geral dos alimentos Tabela de composicao Jean-Claude Favier,Jayne Ireland- Ripert, Carle Toque, Max Feinberg - 2a ed. - Sao Paulo Roca 1999 - 895

ISBN: 8572412697

Subjects--Topical Terms:
Nutricao
Composicao dos alimentos

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