UCM

Ensinar e Aprender com Paulo Freire (Record no. 13397)

MARC details
000 -LEADER
fixed length control field 00657nam a2200217u 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080820|||||||||||||||||||||||||||||eng|u
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 37.02
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8524908815
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pelandre, Nilcia Lemos
9 (RLIN) 2889
245 10 - TITLE STATEMENT
Title Ensinar e Aprender com Paulo Freire
Remainder of title 40 horas, 40 anos depois
Statement of responsibility, etc Nilcia Lemos Pelandre
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sao paulo
Name of publisher, distributor, etc Cortez editor
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent 237p
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aprendizagem
9 (RLIN) 1019
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ensino
General subdivision Metodos
9 (RLIN) 2891
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Freire, Paulo, 1921-1997
9 (RLIN) 2892
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Item type Books
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Colecção: Biblioteca Freiriana
Volume number/sequential designation vol 2
9 (RLIN) 2890
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
    Universal Decimal Classification     Nampula - Educação e Comunicação Nampula - Educação e Comunicação 02/11/2016 ORG 2744 1 37.02 82802 06/12/2024 24/09/2024 28/05/2012 Books

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