Professional Food Preparation (Record no. 19182)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00465nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120301t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471852023 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 612 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Terrell, Margaret E. |
| 9 (RLIN) | 1453 |
| 245 ## - TITLE STATEMENT | |
| Title | Professional Food Preparation |
| Statement of responsibility, etc | Margaret E. Terrell |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | John Wiley & Sons |
| Date of publication, distribution, etc | 1979 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 741 P. |
| Other physical details | |
| Accompanying material | |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | |
| Type of unit | |
| Size of unit | |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Professional Food Preparation |
| 9 (RLIN) | 1454 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Reference | Chimoio - Faculdade de Engenharia | Chimoio - Faculdade de Engenharia | Reference | 01/03/2012 | 641.64/42 | 61170 | 01/03/2012 | 1 | 01/03/2012 | Books |