UCM

Wine and food Handbook (Record no. 24605)

MARC details
000 -LEADER
fixed length control field 00435nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120314t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0340848529
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 642.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cousins, John
9 (RLIN) 1374
245 ## - TITLE STATEMENT
Title Wine and food Handbook
Statement of responsibility, etc John Cousins
250 ## - EDITION STATEMENT
Edition statement 2th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc corand tuor
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent 283p.
Other physical details
Accompanying material
300 ## - PHYSICAL DESCRIPTION
Dimensions
Type of unit
Size of unit
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food and beverage school
9 (RLIN) 1375
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Universal Decimal Classification   Not For Loan Reference Pemba - Faculdade de Gestao de Turismo e Informatica Pemba - Faculdade de Gestao de Turismo e Informatica Reference 14/03/2012   642.5 101975 14/03/2012 1 14/03/2012 Books

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