Estudo dos mecanismos das reaccoes organicas (Record no. 43333)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00386nam a2200133 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190606b ||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | SYKES, Peter |
| 245 ## - TITLE STATEMENT | |
| Title | Estudo dos mecanismos das reaccoes organicas |
| Statement of responsibility, etc | Peter Sykes |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lisboa Codex |
| Name of publisher, distributor, etc | Universidade Nova de Lisboa |
| Date of publication, distribution, etc | 1981 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 296p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quimica organica |
| General subdivision | Reaccoes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Reference | Nampula - Educação e Comunicação | Nampula - Educação e Comunicação | General Stacks | 06/06/2019 | ALVD | 0.00 | 8327 | 547 | 22081374038 | 21/02/2020 | 06/06/2019 | Books | |||||
| Universal Decimal Classification | Reference | Nampula - Educação e Comunicação | Nampula - Educação e Comunicação | General Stacks | 06/06/2019 | ALVD | 1.80 | 8327 | 547 | 22081374039 | 21/02/2020 | 06/06/2019 | Books |