Tese Alteridade e Responsabilidade Como Possivel Enfretamento da Crise Etica da Pos - Modernidade (Record no. 49322)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00488nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230131b |||||||| |||| 00| 0 eng d |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 17:316.77 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | IMPISSA, NITO DA CONCEICAO |
| 245 ## - TITLE STATEMENT | |
| Title | Tese Alteridade e Responsabilidade Como Possivel Enfretamento da Crise Etica da Pos - Modernidade |
| Statement of responsibility, etc | Nito da Conceicao Impissa |
| 250 ## - EDITION STATEMENT | |
| Edition statement | S. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Quelimane |
| Name of publisher, distributor, etc | F.C.S.P.- UCM |
| Date of publication, distribution, etc | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 88p. |
| Other physical details | |
| Dimensions | |
| Accompanying material | |
| Type of unit | |
| Size of unit | |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Etica Pos - Modernidade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Reference | Cuamba - Agricultura | Cuamba - Agricultura | General Stacks | 31/01/2023 | 17:316.77 | 22082382865 | 31/01/2023 | 1 | 31/01/2023 | Books |