Fundamentos de biomecânica; músculo-esquelética e ortopédica (Record no. 54504)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00487nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240718b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-989-892-749-1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | COMPLETO, António |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentos de biomecânica; músculo-esquelética e ortopédica |
| Statement of responsibility, etc | Antonio Completo, Fernando Fonseca |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a, ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Porto |
| Name of publisher, distributor, etc | Quantica Editora |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 440p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biomecânica |
| General subdivision | Fundamentos |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | FONSECA, Fernando |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Extensao Xai-Xai | Extensao Xai-Xai | General Stacks | 18/07/2024 | 616.7 | 22082388664 | 18/07/2024 | 18/07/2024 | Books | |||||
| Universal Decimal Classification | Extensao Xai-Xai | Extensao Xai-Xai | General Stacks | 18/07/2024 | 616.7 | 22082388665 | 18/07/2024 | 18/07/2024 | Books |