Introduction to Food Process Engineering (Record no. 55618)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00340nam a22001097a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250819b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4398-0918-1 |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Food Process Engineering |
| Remainder of title | Food Preservation Tecnology Series |
| Statement of responsibility, etc | IRBARZ. Albert |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | USA |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 697p. |
| Dimensions | 26cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lost and Paid For | Universal Decimal Classification | Not For Loan | Chimoio - Faculdade de Engenharia | Chimoio - Faculdade de Engenharia | 19/08/2025 | 612.3 | 22082390280 | 19/08/2025 | 1 | 19/08/2025 | Books |