Restaurant Management Customers, Operations , and Employees Robert Christie Mill
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TextPublication details: Dava Garza Prentice Hall 2000Edition: 2nd edDescription: 436p; ISBN: - 0130273643
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
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Chimoio - Faculdade de Engenharia Reference | Reference | 658 (Browse shelf(Opens below)) | 1 | Available | 60922 |
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| 658 Quatitative Methods for Business | 658 Gestao Estrategica | 658 Finance | 658 Restaurant Management | 658 Sistema, Organizacao e Metodos | 658 Administracao | 658 Teoria Geral da Administracao Vol. I |
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