Fundamentos de transferencia de calor e de Massa FRank P. Incropera, DEWIT David P., BERGMAN Theodore L., LAVINE Adrienne S.
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TextPublication details: Rio de Janeiro LTC 2008Edition: 6.edDescription: 643p; ISBN: - 9788521615842
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Chimoio - Faculdade de Engenharia Reference | Reference | 621.43.016 (Browse shelf(Opens below)) | C1 | Available | 61027 |
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| 621.38 Electronic devices | 621.38(030) Illustrated Encyclopedie Dctionary of electronics | 621.39 Management of Telecommunications | 621.43.016 Fundamentos de transferencia de calor e de Massa | 621.798 Introduction to Food Engineering | 621.798 Food Processing Technology | 622.12(811.3) Regime de Licenciamento de Obras Particulares |
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