Becoming a Foodservice Professional Karen Reinhard

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Material type: Text

TextPublication details: National Restaurant Association 2000Description: 555 P; ; ; ; ; ; ; ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Chimoio - Faculdade de Engenharia Reference	Reference	641.64/42 (Browse shelf(Opens below))	1	Available		61174
Books	Chimoio - Faculdade de Engenharia Reference		641.64/42 (Browse shelf(Opens below))	2	Available		61191

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