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Fundamentals of food Biotechnology Byong H. Lee

By:

LEE Byong H

Material type: Text

Text

TextPublication details: Canada VCH- publishers 1996Description: 431p; ISBN:

1560816945

Subject(s):

Food-biotechnology

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Chimoio - Faculdade de Engenharia Reference	Reference	641 (Browse shelf(Opens below))	C1	Available		61225

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