Food Science The biochemistry of food and nutrition Kay Yockey Mehas, RODGERS Sharon Lesley
Material type: TextPublication details: New york McGraw hill 2002Edition: 4th edDescription: 496p; ISBN:- 0078226031
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Chimoio - Faculdade de Engenharia Reference | Reference | 641 (Browse shelf(Opens below)) | C1 | Available | 61492 |
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