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Electromagnetic RAdiations in food Science Advanced series in agriicultural sciences I. Rosenthal

By: Material type: TextTextPublication details: New York Springer-Verlag 1992Description: 244p; ISBN:
  • 0387548335
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Chimoio - Faculdade de Engenharia Reference Reference 664 (Browse shelf(Opens below)) C1 Available 62211

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