Evaluation of certain food additives 925 Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives WHO

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Material type: Text

TextSeries: WHO technical report seriesPublication details: Geneva WHO 2004Edition: s edDescription: 72pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Beira - Ciências da Saúde	614 (Browse shelf(Opens below))	Available		6321

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Previous	614 Rheumatic fever and rheumatic heart disease	614 Population and development review Vol. 30 n0 3	614 Immunization in practice	614 Evaluation of certain food additives 925	614 Population and development review Vol. 30 n0 4	614 World report on knowledge for better health	614 Population and development review Vol. 34 n.2	Next

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