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Classical Cooking the Modern Way methods and techniques Philip Pauli

By: Material type: TextTextPublication details: Canada John Wiley 1999Edition: 3th edDescription: 409p; ISBN:
  • 0471291870
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Pemba - Faculdade de Gestao de Turismo e Informatica Reference Reference 641.4 (Browse shelf(Opens below)) 1 Not For Loan 101455

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