Planning and control for food and beverage operations Jack D. Ninemeier

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Material type: Text

TextPublication details: USA Am,erican Hotel 2001Edition: 5th edDescription: 465p; ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Pemba - Faculdade de Gestao de Turismo e Informatica Reference	Reference	642.5 (Browse shelf(Opens below))	1	Not For Loan		101666

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Previous	642.5 Profitable food and beverage operation	642.5 Menu Deign	642.5 Case Studies in Commercial food service operation	642.5 Planning and control for food and beverage operations	642.5 Wine and food Handbook	642.5:331.4 Quality sanitation Mnagement	647 Fundamental Accouting theory and pratice	Next

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