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Processing of Poultry

By:

MEAD;G.C

Material type: Text

Text

TextPublication details: London Chapman & Hall 1994Description: 423ISBN:

0-412-53860-1

Subject(s):

Processing of Poultry

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chimoio - Faculdade de Engenharia General Stacks	664 (Browse shelf(Opens below))	1	Available		22081375152

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