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FOODSERVICE ORGANIZATIONS Mary B. Gregoire

By:

Gregoire,mary b

Material type: Text

Text

TextPublication details: Boston PEARSON 2013Edition: 8th ed. A Managerial and Systems ApproachDescription: 525pISBN:

978-0-13-262081-9

Subject(s):

FOOD SERVICE

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chimoio - Faculdade de Engenharia		1	Lost and Paid For Withdrawn Not For Loan Damaged		22082387736

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