Boas praticas de fabricacao de alimentos organicos : manual para produtores e tecnicos Maria Fernanda de Albuquerque Costa Fonseca, Thádia Turon Costa da Silva, Aline Gomes de Mello de Oliveira (Orgs,)

By:

Contributor(s):

Material type: Text

TextPublication details: Curitiba Editora CRV 2023Description: 118pISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebooks	Biblioteca Digital da UCM	579.67 (Browse shelf(Opens below))	Available		BDU00843

There are no comments on this title.

to post a comment.