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Specialty Foods Processing Tecnology Quality and Safety ZHAO, Yanyun

Material type: Text

Text

TextPublication details: New york CRC Press 2012Edition: CRC PressDescription: 24cmISBN:

978-1-4398-5423-5

DDC classification:

621.798

LOC classification:

621.798

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chimoio - Faculdade de Engenharia		1	Not For Loan		22082390222

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