Skim the fat A practical e UP-TO-DATE FOOD GUIDE
Material type:
TextPublication details: New York Jhon Wiley e Sons, Inc 1995Description: 218 21,5cmISBN: - 0-471-34703-5
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chimoio - Faculdade de Engenharia | Reference | 613.2 (Browse shelf(Opens below)) | c1 | Lost and Paid For Not For Loan | 220823915690 |
Browsing Chimoio - Faculdade de Engenharia shelves, Collection: Reference Close shelf browser (Hides shelf browser)
| 613.2 A Saude Pela Alimentacao Volume 1 | 613.2 Saude com Sabor | 613.2 Introduction to Human Nutrition The Nutrition Society Textbook Series | 613.2 Skim the fat A practical e UP-TO-DATE FOOD GUIDE | 613.2.058 Historia da Alimentacao | 613.2.058 Historia da Alimentacao | 613.2.(970) Introdution To The U.S. FOOD SYSTEM |
There are no comments on this title.