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1.
Microbiologia de los alimentos D.A.A.Mossel; B.Moreno garcia Y C.B.Struijik by
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zaragoza Editorial Acribia S.A 2006
Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 543.
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2.
Alimentos fermentacion y microorganismos Charles W. Bamforth by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zaragoza Acribia 2007
Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 614.8.
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Universidade Católica de Moçambique - Rua Marquês de Soveral, 960, Palmeiras II, Beira, Moçambique

Tel (Central): (+258) 23 313 077 - Fax: (+258) 23 311 520 - Email: reitoria@ucm.ac.mz - Web: www.ucm.ac.mz