Becoming a foodservice profissional Year 2 Gini La Fleur, Rinhard Karen, Stewart Nancy
Material type: TextPublication details: National Restaurant Association 2000Description: 555p; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ISBN:- 1582800022
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Chimoio - Faculdade de Engenharia Reference | Reference | 641.64/42 (Browse shelf(Opens below)) | C2 | Available | 61190 |
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