Controlling foodservice costs competency guide National restaurant association
Material type: TextPublication details: New Jersey Prentice hall 2007Description: 196p; ISBN:- 9780132283366
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Chimoio - Faculdade de Engenharia Reference | Reference | 641 (Browse shelf(Opens below)) | C1 | Available | 61312 |
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