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	1.	Becoming a foodservice profissional Year 2 Gini La Fleur, Rinhard Karen, Stewart Nancy by Fleur Gini La Material type: Text; Format: print ; Literary form: Not fiction Publication details: National Restaurant Association 2000 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641.64/42. Place hold Add to cart (remove)
	2.	Controlling foodservice costs competency guide National restaurant association by Nationarestaurant association Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice hall 2007 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641. Place hold Add to cart (remove)
	3.	Foodservice Manual College and University Paul Fairbrook by FAIRBROOK Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: California Colman 1979 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641. Place hold Add to cart (remove)

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