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	1.	Diet, nutrition and the prevention of chronic diseases Report of a joint WHO/FAO expert consultation WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 2003 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	2.	WHO expert committee on drug dependenc Thirty-third report WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 2003 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	3.	Evaluation of certain food additives 908 Fifty-ninth report of the joint FAO/WHO expert committee on food additives WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 2003 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	4.	The selection and use of essential medicines 914 Report of the WHO Expert Committee, 2002 WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 2003 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	5.	No cover image available The burden of musculoskoletal conditions at the start of the new millennium 919 Report of a WHO scientific group WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 2003 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	6.	Prevention and management of osteoporosis Report of a WHO scientific group WHO by WHO Series: WHO technical report series 921 Edition: s ed. Material type: Text Publication details: Geneva WHO 2003 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)

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