Results of search for 'ccl=pl:"Geneva"'

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	1.	Vitamin and mineral requirements in human nutrition WHO, FAO by WHO FAO Edition: 2nd ed. Material type: Text Publication details: Geneva WHO 2004 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 613.2. Place hold Add to cart (remove)
	2.	The management of nutrition in major emergencies WHO by WHO Edition: s ed. Material type: Text Publication details: Geneva WHO 2000 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 613.2. Place hold Add to cart (remove)
	3.	Vitamin A supplements A guide to their use in the treatment and prevention of vitamin A deficiency and xwrophthalmia WHO, UNICEF, IVACG by WHO Edition: 2nd ed. Material type: Text Publication details: Geneva WHO 1997 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 613.2. Place hold Add to cart (remove)
	4.	Foodborne disease a focus for health education WHO by WHO Edition: s ed. Material type: Text Publication details: Geneva WHO 2000 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 613.2. Place hold Add to cart (remove)
	5.	Management of severe malnutrition a manual for physicians and other senior health workers WHO by WHO Edition: s ed. Material type: Text Publication details: Geneva WHO 1998 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 613.2. Place hold Add to cart (remove)
	6.	Evaluation of certain veterinary drug residues in food 888 Fiftieth report of the joint FAO/WHO expert committee on food additives WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 1999 Availability: Items available for loan: Beira - Ciências da Saúde (4)Call number: 614, ... Place hold Add to cart (remove)
	7.	High-dose irradiation: Wholesomeness of food iradiated with doses above 10 kGy 890 Report of a joint FAO/IAEA/WHO study group WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 1999 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	8.	Evaluation of certain food additives 891 Report of a joint FAO/IAEA/WHO study group WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 1999 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	9.	Evaluation of certain veterinary drugs residues in food 900 Fifty-fourth of the joint FAO/WHO expert committee on food additives WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 2001 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	10.	Evaluation of certain mycotoxins in food Fifty-sixth report of the joint FAO/WHO expert committee on food additves WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 2002 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	11.	Food safety issues associated with products from aquaculture 883 Report of a joint FAO/WHO/NACA study group WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 1999 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	12.	Preparation and use of food-based dietary guidelines 880 Report of a joint FAO/WHO consultation WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 1998 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	13.	Evaluation of certain f veterinary drug residues in food 879 Forty-eighth report of the joint FAO/WHO expert committee on food additives WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 1998 Availability: Items available for loan: Beira - Ciências da Saúde (2)Call number: 614, ... Place hold Add to cart (remove)
	14.	No cover image available Living well with HIV/AIDS A manual on nutritional care and support for people with HIV/AIDS WHO, FAO by WHO FAO Edition: s ed. Material type: Text Publication details: Geneva WHO 2002 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 613.2. Place hold Add to cart (remove)
	15.	Keep fit for life Meeting the nutritional needs of older persons WHO, Tufts university school of nutrition science and policy by WHO Edition: s ed. Material type: Text Publication details: Geneva WHO 2002 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 616.053.9. Place hold Add to cart (remove)
	16.	Evaluation of certain food additives 913 Fifty-ninth report of the joint FAO/WHO expert committee on food additives WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 2002 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	17.	Global strategy for infant and young child feeding WHO by WHO Edition: s ed. Material type: Text Publication details: Geneva WHO 2003 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 613.2. Place hold Add to cart (remove)
	18.	Evaluation of certain foo additives 928 Sixty-third report of the Joint FAO/WHO expert Committee on food additives WHO by WHO Series: WHO technical report series Edition: s ed. Material type: Text Publication details: Geneva WHO 2005 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	19.	Evaluation of certain food contaminants 930 Sixty-fourth report of the joint FAO/WHO expert committee on food additives WHO by WHO Edition: s ed. Material type: Text Publication details: Geneva WHO 2006 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 614. Place hold Add to cart (remove)
	20.	Evaluation of certain food contaminants 930 Sixty-fourth report of the joint FAO/WHO expert committee on food additives WHO by WHO Edition: s ed. Material type: Text Publication details: Geneva WHO 2006 Availability: Items available for loan: Beira - Ciências da Saúde (1). Place hold Add to cart (remove)

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Your search returned 20 results.