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1.
Governanca Administracao e Operacao de Hoteis Robert J. Martin by
Edition: 3th ed.
Material type: Text Text
Publication details: Sao Paulo Roca 2004
Availability: Items available for loan: Beira - Ciências da Saúde (2)Call number: 640.41, ...
2.
Technologie du service Rainer Burri by
Edition: 4thed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: espanha TDS 1994
Availability: Items available for reference: Pemba - Faculdade de Gestao de Turismo e Informatica: Not For Loan (2)Call number: 642.5, ...
3.
Hotel accounting Ernest B. Horwath by
Edition: s.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Ronald Press 1956
Availability: Items available for reference: Pemba - Faculdade de Gestao de Turismo e Informatica: Not For Loan (1)Call number: 657:640.4.
4.
Case Studies in Commercial food service operation William P. Fisher by
Edition: s.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA American Hotel 2003
Availability: Items available for reference: Pemba - Faculdade de Gestao de Turismo e Informatica: Not For Loan (1)Call number: 642.5.
5.
Planning and control for food and beverage operations Jack D. Ninemeier by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Am,erican Hotel 2001
Availability: Items available for reference: Pemba - Faculdade de Gestao de Turismo e Informatica: Not For Loan (1)Call number: 642.5.
6.
The Management of hotel operartions an innovative approach to the study hotel management Peter Jones by
Edition: s.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia Thomson 2004
Availability: Items available for reference: Pemba - Faculdade de Gestao de Turismo e Informatica: Not For Loan (1)Call number: 640.4:658.
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Universidade Católica de Moçambique - Rua Marquês de Soveral, 960, Palmeiras II, Beira, Moçambique

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