Normal view MARC view ISBD view

Introdution To The U.S. FOOD SYSTEM

NEFF,Roni

Introdution To The U.S. FOOD SYSTEM - JOSSEY-BASS - Estados Unidos Da America 2015 - 542p. 27,7cm

ISBN: 978-1-118-06338-5

Universal Decimal Class. No.: 613.2

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)