Introdution To The U.S. FOOD SYSTEM (Record no. 56903)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00385nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260916b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-118-06338-5 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 613.2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | NEFF,Roni |
| 245 ## - TITLE STATEMENT | |
| Title | Introdution To The U.S. FOOD SYSTEM |
| 250 ## - EDITION STATEMENT | |
| Edition statement | JOSSEY-BASS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Estados Unidos Da America |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 542p. |
| Other physical details | |
| Dimensions | 27,7cm |
| Accompanying material | |
| Type of unit | |
| Size of unit | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lost and Paid For | Universal Decimal Classification | Not For Loan | Reference | Chimoio - Faculdade de Engenharia | Chimoio - Faculdade de Engenharia | 16/09/2026 | 613.2.(970) | 220823915735 | 16/09/2026 | c1 | 16/09/2026 | Books |