UCM

Handbook of Food Spoilage Yeasts (Record no. 18867)

MARC details
000 -LEADER
fixed length control field 00446nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111012t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420044931
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Deak, Tibor
9 (RLIN) 891
245 ## - TITLE STATEMENT
Title Handbook of Food Spoilage Yeasts
Statement of responsibility, etc Tibor Deark
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 325p.
Other physical details
Accompanying material
300 ## - PHYSICAL DESCRIPTION
Dimensions
Type of unit
Size of unit
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Handbook of Food Spoilage Yeasts
9 (RLIN) 892
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Universal Decimal Classification     Reference Chimoio - Faculdade de Engenharia Chimoio - Faculdade de Engenharia Reference 12/10/2011   664 60781 12/10/2011 1 12/10/2011 Books

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