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Handbook of Food Spoilage Yeasts Tibor Deark

By: Material type: TextTextPublication details: New York CRC Press 2007Edition: 2nd edDescription: 325p; ISBN:
  • 1420044931
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Chimoio - Faculdade de Engenharia Reference Reference 664 (Browse shelf(Opens below)) 1 Available 60781

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