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Professional food Preparation Margaret E. Terrel

By:

TERREL Margaret E

Material type: Text

Text

TextPublication details: New York John Wiley 1971Description: 596p; ISBN:

0471852015

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Chimoio - Faculdade de Engenharia Reference	Reference	641 (Browse shelf(Opens below))	C1	Available		61423

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