UCM

Your search returned 11 results.

Sort
Results
1.
ESCOLHA DAS PROFISSOES MARIO GONCALVES VIANA by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Beira - Economia e Gestão (1)Call number: 5829.
2.
Manual de Redacao e Estilo Eduardo Martins by Series: Coleccao: O Estado de Sao Paulo
Edition: 3ª ed.
Material type: Text Text; Format: regular print
Publication details: Sao Paulo Editora Moderna 2002
Availability: Items available for loan: Nampula - Educação e Comunicação (1)Call number: 070 .
3.
O Papel da familia na promocao da cultura da paz e resolucao de conflitos: Chibuto, Jangamo, Inharrime, Majacaze e Zavala; Vol 2 Antonio da Costa Gaspar by
Edition: s/ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maputo OREC 2004
Availability: Items available for loan: Nampula - Direito (1)Call number: 347.61.
4.
Understanding food Principles and Preparation Amy Brown by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA WadsWorth 2000
Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641.
5.
Guide to good food Velda L.Largen, BENCE Deborah L. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tinley park Good hearth Willcox
Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641.64/42.
6.
Purchasing foodservice managers M.C.Warfel by
Edition: 2nd.ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: California McCutchan 1990
Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641.
7.
Professional food Preparation Margaret E. Terrel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley 1971
Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641.
8.
Exploring Carries in Hospitality and Food service Ronald E. Dale by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Cincinnat public shools 1974
Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641.
9.
ServSafe National restaurant association by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago National restaurant association 2006
Availability: Items available for loan: Chimoio - Faculdade de Engenharia (2)Call number: 641, ...
10.
Servsafe Coursebook National Restaurant Association by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago National Restaurant Association 2008
Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641.
11.
Poder Robert Greene by
Edition: Sem ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sem o local da edicao Escolar Editora Sem o ano da edicao
Availability: Items available for reference: Pemba - Faculdade de Gestao de Turismo e Informatica: Not For Loan (1)Call number: 340.114.
Pages

Universidade Católica de Moçambique - Rua Marquês de Soveral, 960, Palmeiras II, Beira, Moçambique

Tel (Central): (+258) 23 313 077 - Fax: (+258) 23 311 520 - Email: reitoria@ucm.ac.mz - Web: www.ucm.ac.mz