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Foodservice Management Charles E. Eshbach

By:

Charles E.Eshbach, 1914

Material type: Text

Text

TextPublication details: Boston Library Books 1997Edition: second EditionDescription: 306pISBN:

0-8476-2082-x

Subject(s):

Food

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Chimoio - Faculdade de Engenharia	Non-fiction	641.658 (Browse shelf(Opens below))	1	Lost and Paid For Withdrawn Restricted Access Damaged		22082387813

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