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	1.	Becoming a Foodservice Professional Karen Reinhard by Reinhard, karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: National Restaurant Association 2000 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (2)Call number: 641.64/42, ... Place hold Add to cart (remove)
	2.	Becoming a foodservice profissional Year 2 Gini La Fleur, Rinhard Karen, Stewart Nancy by Fleur Gini La Material type: Text; Format: print ; Literary form: Not fiction Publication details: National Restaurant Association 2000 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641.64/42. Place hold Add to cart (remove)
	3.	ServSafe National restaurant association by national restaurant association Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago National restaurant association 2006 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (2)Call number: 641, ... Place hold Add to cart (remove)
	4.	Servsafe Coursebook National Restaurant Association by Natioan Restaurant Association Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago National Restaurant Association 2008 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641. Place hold Add to cart (remove)

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