Results of search for 'su:"Food"' › Koha online catalog

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	1.	Intestinal immunology and food allergy Alain L. de Weck, Hugh A. Sampson by de Weck, Alain L Sampson, Hugh A Series: Nestle nutrition workshop series v. 34 Edition: s ed. Material type: Text Publication details: New York Raven Press 1995 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 613.2. Place hold Add to cart (remove)
	2.	No cover image available Infant formula Closer to the reference N. Raiha, F.F. Rubaltelli by Raiha, N Rubaltelli, F. F Series: Nestle nutrition workshop series pediatric program v. 47 supplement Edition: s ed. Material type: Text Publication details: Switzerland Nestec 2000 Availability: Items available for loan: Beira - Ciências da Saúde (1)Call number: 613.2. Place hold Add to cart (remove)
	3.	Modernising hunger Philip Raikes by Raikes, Philip Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Beira - Economia e Gestão (1)Call number: 351.778.2(6). Place hold Add to cart (remove)
	4.	Sociedades de economia mista e empresas publicas Fundacao Casa de Rui Barsbosa by Fundacao Casa de Rui Barbosa Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Beira - Economia e Gestão (1)Call number: 35[81]. Place hold Add to cart (remove)
	5.	Civil service reform in Tanzania: Proceedings of the national symposium Severine M. Rugumamu by Rugumamu, Severine M Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Beira - Economia e Gestão (1)Call number: 35. Place hold Add to cart (remove)
	6.	No cover image available Nocoes de administracao publica Mario Jorge de Lemos Pinto, Maria Jose Alves de Sa by Pinto, Lemos Mario Jorge de Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Beira - Economia e Gestão (1)Call number: 35. Place hold Add to cart (remove)
	7.	No cover image available Breves nocoes de direito comercial Jorge de Oliveira by Oliveira, Jorge de Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Beira - Economia e Gestão (1)Call number: 347.7. Place hold Add to cart (remove)
	8.	Data Needs for Food Pilicy in Developing Countries new directions for household surveys Joachin Von Braun; Detlev Puetz by Braun, Joanchim Von Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington International Food Policy Research Institute 1993 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 330.34. Place hold Add to cart (remove)
	9.	No cover image available Food Microbiology Martin R Adams, Maurice O Moss by Adams, Martin R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia RSC 2008 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 639.512. Place hold Add to cart (remove)
	10.	No cover image available Industrial Drying of Food Christopher G.J.Baker by Baker, Christopher G.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 664.4. Place hold Add to cart (remove)
	11.	Introduction to Food Engineering R.Paul Singh; Dennis R. Heldman by Singh, R. Paul Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amstedam Elesevier 2009 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 621.798. Place hold Add to cart (remove)
	12.	Food Analysis Theory and practice Yeshajahu Pomeranz; Clifton E. Meloan by Pomeranz, Yeshajahu Edition: 3rd.ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America Anaspen Publication 2000 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 664.07. Place hold Add to cart (remove)
	13.	Food Processing Technology Principles and practice P.J. Fellows by Fellows, P.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Woodhead 2008 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 621.798. Place hold Add to cart (remove)
	14.	Laboratory Methods in Food Microbiology Wilkie F. Harrigan by Harrigan, Wilkie F Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego AP Academic Press 1998 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 616.9. Place hold Add to cart (remove)
	15.	Food Hygiene Microbiology and Haccp S.J.Forsythe; P.R.Hayes by Forythe, S.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America An Aspen Publication 1998 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 664.4. Place hold Add to cart (remove)
	16.	Handbook of Food Spoilage Yeasts Tibor Deark by Deak, Tibor Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2007 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 664. Place hold Add to cart (remove)
	17.	Women and Food Security the experience of the SADCC Countries Marilyn Carr by Carr, Marilyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: London IT Publications 1991 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 304.(81). Place hold Add to cart (remove)
	18.	Understanding food Principles and Preparation Amy Brown by BROWN Amy Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA WadsWorth 2000 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641. Place hold Add to cart (remove)
	19.	No cover image available Experimetal foods laboratory manual Margaret Mc Williams by MCWILLIAMS Margaret Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: California Plycon Press 1994 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641. Place hold Add to cart (remove)
	20.	Professional Food Preparation Margaret E. Terrell by Terrell, Margaret E Edition: 2ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1979 Availability: Items available for loan: Chimoio - Faculdade de Engenharia (1)Call number: 641.64/42. Place hold Add to cart (remove)

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Your search returned 58 results.