Introdution To The U.S. FOOD SYSTEM
Material type:
TextPublication details: Estados Unidos Da America 2015Edition: JOSSEY-BASSDescription: 542p. 27,7cmISBN: - 978-1-118-06338-5
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chimoio - Faculdade de Engenharia | Reference | 613.2.(970) (Browse shelf(Opens below)) | c1 | Lost and Paid For Not For Loan | 220823915735 |
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| 613.2 Skim the fat A practical e UP-TO-DATE FOOD GUIDE | 613.2.058 Historia da Alimentacao | 613.2.058 Historia da Alimentacao | 613.2.(970) Introdution To The U.S. FOOD SYSTEM | 613/614 Nutricao Clinica Moderna na Saude e na Doenca | 613.8 Toxicomanias,Sistmas e familias | 613.88... Os Toxicomanos e suas Familias |
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