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Introdution To The U.S. FOOD SYSTEM

By:

NEFF,Roni

Material type: Text

Text

TextPublication details: Estados Unidos Da America 2015Edition: JOSSEY-BASSDescription: 542p. 27,7cmISBN:

978-1-118-06338-5

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Chimoio - Faculdade de Engenharia	Reference	613.2.(970) (Browse shelf(Opens below))	c1	Lost and Paid For Not For Loan		220823915735

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